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Chefs in Fiumicino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

World Experience Menu

My culinary creations reflect two of the world's finest cuisines: Italian and Peruvian.

Luxury Roman Dinner by Chef Melissa

I prepare refined meals with quality ingredients, creating unique culinary experiences.

Apéritif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to you and served in a welcoming, simple and familiar atmosphere.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of traditional cooking. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the programme presented by Alessandro Borghese.

Italian-African Gastronomic Experiences

I create refined dining experiences by combining the elegance of Italian cuisine with the authentic flavours of Africa.

Traditional cuisine with a twist by Chef Stefano

I cooked for the fashion show The Eternal Collection at the Colonna Gallery, actors, personalities.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and seasonality of the products, many of which come from my garden. My strong point is my oil

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry