Airbnb Services

Chefs in Rome

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to you and served in a welcoming, simple and familiar atmosphere.

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Elegant Italian dining by Enrica

I create dishes using fresh, seasonal ingredients and inspired by family traditions.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Chef like at the restaurant, but at your home

My dishes are always designed and researched based on seasonal raw ingredients, generally directly from the garden of our farm just outside Rome.

Patrizia's gourmet raw vegetable cuisine

From my research into natural food, over ten years of experience and a solid professional background, raw and vegetable culinary experiences are born, refined and unique.

Elevated Italian dining by Giovanni

Seafood, traditional Italian, modern twists, plating, innovative techniques.

A Gradire - Pleasant Food

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

The gastronomic itineraries curated by Filippo

I have cooked for well-known celebrities, including U2, Madonna, R.E.M. and Sting.

Creative Italian cuisine by Federico

When cooking, I blend traditional dishes with unique ingredients and refined plating.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry