Airbnb Services

Chefs in Palermo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Contemporary, technical cuisine and authenticity

My creations combine Michelin-starred excellence, flavour and memory.

Private chef Davide

Chef from Palermo specialising in Mediterranean seafood and meat cuisine, premium ingredients, and personalised menus on request

Travel to Sicily

Discovering the typical dishes of Sicily with a twist

Private Chef

Real food, with seasonality at the heart of every single dish. Option to customise the menu or to book the chef for several days. A family approach and a focus on Sicilian food

Chef at home: La Sicilia a tavola with Francesca

Mastery in fresh pasta, typical desserts, traditional Sicilian dishes with high-quality local products. Special Sicilian menus exclusively for Airbnb guests.

Private Chef Experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Private chef in Palermo by Giacomo

Sicilian flavors crafted just for you with hand-crafted menus and local ingredients.

Sicilian flavors by Giuseppe

Sicilian heritage, global soul. Experience a bespoke journey where local tradition meets bold international inspiration

Private Chef Davide

Italian, seasonal cooking, fine dining, banqueting, private dining, custom menus.

Chef at Home Palermo

Sicilian and Italian cuisine, creating authentic dishes honoring local traditions.

Monica Chef: Sicily on your Plate

I transform the cornerstones of tradition into contemporary gastronomic experiences, while maintaining the identity of the dishes. I choose only quality raw ingredients and often use cutting-edge techniques

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry