Airbnb Services

Chefs in Positano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Ferdinando's Mediterranean specialities

I offer catering services that celebrate the tradition and flavours of the local area, designed for sharing convivial moments with friends and family.

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the area’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Private Chef Enzo

Italian, tradition, innovation, home-delivery cooking, quality ingredients.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and flavours of the South to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from starter to dessert."

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

Positano's traditional dishes by chef Mario

Customers who've tried my traditional cuisine have always been satisfied.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the area.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Local fine dining by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry