Airbnb Services

Chefs in Milan

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Milan

1 of 1 pages

Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef in Milan

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

All Chef services

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

Tradition revisited with chef Alberto

from the study of the raw material to tradition at the table

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Seafood crudités with Chef Enrico Bistrot Väze

home or boat delivery services with special oysters, prawns, scampi, goose barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.