Chefs in Milan

Asian Flavors by Your Personal Chef Carlo

I'm a chef and entrepreneur with my own restaurant in Milan.

Alberto's fine dining at home

I run my own bar where I offer lunches and work as a chef for restaurants and private individuals.

Refined menus by Stefano

I worked as a TV chef.

Creative specialities by Nicola

I have cooked for famous personalities, such as Pupi Avati and Claudio Bisio.

Stefano's vegetarian menus

I have worked as a chef in Australia and specialize in truffle-based preparations.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have an outdoor space to cook al fresco.

Traditional Italian cuisine by Chef Claudia

Elegant, traditional and substantial cuisine with a modern twist by a professional chef