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Chefs in Milan

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Milan

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Chef in Milan

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

All Chef services

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Barbecue, street food style

I came up with this service for large groups who want to experience a little bit of America here too. American BBQ in a sandwich!

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Alfredo Experience

I've worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Refined menus by Stefano

I worked as a TV chef.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.