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Chefs in Menton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Prestigious private chef between Monaco and St Tropez

Yacht Club Antibes Quai des Milliardaires Catering Service / Pit Stop with Red Bull and Hugo Boss at the Monaco Formula 1 Grand Prix

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Yacht Tapas & Mediterranean cuisine

Fresh, friendly and refined cuisine. Gourmet tapas to share, barbecued grills, fresh salads and light dishes inspired by Mediterranean flavours.

Elegant French dining in Nice by chef Timothe Giry

7 years in Michelin stars restaurants in France 7 last years in Hongkong

Tapas - Mediterranean cuisine,

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry