Chefs in Antibes

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the Côte d'Azur. A travel fee may be charged in addition, depending on the journey.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Private Chef Clément

French cuisine, international influences, creativity, traditions

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Prestigious private chef between Monaco and St Tropez

Yacht Club Antibes Quai des Milliardaires Catering Service / Pit Stop with Red Bull and Hugo Boss at the Monaco Formula 1 Grand Prix

Seafood dinners by Pascal

I was the personal chef for wealthy Russian individuals, including Boris Berezovsky.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.