Airbnb Services

Chefs in Cannes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the Côte d'Azur.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Delicious, sophisticated dishes by Basile

I've worked as a chef in 5-star hotels in France and abroad.

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Luxe menus by Team Alps

Chef Victor Garrido leads a culinary team specializing in upscale meals for villa and chalet stays.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry