Chefs in Cannes

French cuisine by Frederic

10 years of experience I'm a culinary expert with a passion for creating personalized experiences. I learned to cook with my grandmother, then refined my skills in professional kitchens. I bring dedication and passion to creating personalized experiences for every event.

Gourmet meal with southern flavors by Christmas

30 years of experience I have worked in prestigious establishments on the Côte d 'Azur. I trained at the Paul Valéry Hotel School in Menton. I hosted a rooftop terrace cooking class for 125 people.

Modern French-Mediterranean cuisine by Valentin

10 years of experience I have worked at Michelin-starred restaurants. I trained at Ferrandi Paris and Le Cordon Bleu and at Michelin-starred restaurants. I honed my skills at Michelin-starred Ze Kitchen Gallery (1*) and Hotel Le Bristol.

Fusion dining in the French Riviera by Marc

30 years of experience I'm a chef who loves local ingredients for a fusion cuisine approach. I trained at Régis Marcon Cooking School and have cooked in Luberon & the French Riviera. I have worked with La Belle Assiette and Take A Chef and worked with Régis Marcon.

Gourmet dining by Jacopo

17 years of experience I create Michelin-starred quality dining as a private chef for international clients. I studied at the gastronomic school Artusi in North Italy. I was part of the team that helped restaurant Donatella achieve a Michelin star rating.

Luxury French Riviera dining by Emmanuel

40 years of experience I have worked as a personal chef in Cannes, St. Tropez, Antibes, and the French Riviera. I went to the International Cooking School François Rabelais and have worked worldwide. I have worked in Michelin-starred restaurants and top spots in Munich, Paris, and Chicago.