Tasting of canapés and seafood fingers for an unforgettable aperitif. A 5-piece set per guest in which shellfish and oily fish in various textures and marinades will be the stars.

From appetizer to dessert, four courses that tell the story of the Lazio sea. Local delicacies, cooked and raw, that make up a fine dining menu based on seasonality. Just an example: seared scallops in butter and Franciacorta zabaione, lobster and tarragon tagliolini, roasted octopus with a potato and olive mousse, passion fruit semifreddo and vanilla crumble. Continuous variability according to the market and the season. Requests can be customized.

Five-course menu from the authentic Jewish Roman tradition. Depending on the season, you can enjoy iconic dishes such as carbonara, coda alla vaccinara, conce, tripe, or Roman-style artichokes. Everything is strictly handmade and prepared with excellent local raw ingredients. The menu can be customized upon request.

Four courses of meat and vegetables for a tasting you will never forget. Fully customizable menu, according to the season and the market. Some examples: Fassona beef fillet with mixed pickled vegetables; tagliatelle with duck ragout and apricot confit; beef fillet Wellington with marinated stuffed leeks; raviolini with braised meat and Tuscan pecorino fondue; cheek cooked in Barolo with vegetable confit. And much, much more.

You can ask this chef to create a meal around your preferences.