Michelin Experience by Chef Leonardo Perisse
Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.
Automatically translated
Chef in Umbria Countryside
Provided at your home
Traditional Italian dishes
This menu is composed of typical dishes of the country, revisited in respect of the original recipes and made with genuine foods. It is suitable for those who appreciate classic flavours and want to share them with friends or family, at home or elsewhere.
€ 85 € 85 per guest
Minimum € 588 to book
Pasta & Tiramisù Cooking Class
Join me for an authentic cooking class directly in your location! Together we will prepare two types of fresh pasta: typical Tuscan handmade pici, and egg tagliatelle. We will conclude with the classic tiramisu. I will reveal techniques and secrets during the lesson, and at the end the guests will taste the dishes prepared... plus a surprise main dish from the chef.⭐️
€ 95 € 95 per guest
Minimum € 750 to book
My signatures
This is a meal focused on some of the most significant dishes, created by the chef during his career. Each dish is prepared with expertly combined seasonal ingredients. The menu is suitable for those who want to enjoy delicious recipes in the comfort of their own environment.
€ 100 € 100 per guest
Minimum € 588 to book
A Michelin-starred restaurant in your home
This is a culinary journey consisting of delicious dishes, made with fresh ingredients, care and wisdom. It is aimed at those who love elaborate gastronomy and want to share this gourmet menu with their loved ones in a comfortable environment.
€ 160 € 160 per guest
Minimum € 588 to book
You can message Leonardo Perisse Private Chef to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
I founded Perisse Consulting, a company that offers gastronomic and catering consultancy.
Career highlight
I write for Buttalapasta and, in 2020, I published the cookbook Gourmet x tutti.
Education and training
I have a degree from the University of Italian Cuisine and a master's degree in haute cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Leonardo Perisse Private Chef hosts as a business
They’re responsible for this service.
€ 100 From € 100 per guest
Minimum € 588 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





