Leonardo's refined meals at home
I worked alongside chef Heinz Beck at the Michelin-starred restaurant La Pergola.
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Chef in Siena
Provided at your home
Traditional Italian dishes
€ 85 per guest
This menu is composed of typical dishes of the country, revisited in respect of the original recipes and made with genuine foods. It is suitable for those who appreciate classic flavours and want to share them with friends or family, at home or elsewhere.
Original dishes
€ 100 per guest
This is a meal focused on some of the most significant dishes, created by the chef during his career. Each dish is prepared with expertly combined seasonal ingredients. The menu is suitable for those who want to enjoy delicious recipes in the comfort of their own environment.
Refined dishes
€ 160 per guest
This is a culinary journey consisting of delicious dishes, made with fresh ingredients, care and wisdom. It is aimed at those who love elaborate gastronomy and want to share this gourmet menu with their loved ones in a comfortable environment.
You can message Leonardo Perisse Private Chef to customise or make changes.
My qualifications
15 years of experience
I founded Perisse Consulting, a company that offers gastronomic and catering consultancy.
Career highlight
I write for Buttalapasta and, in 2020, I published the cookbook Gourmet x tutti.
Education and training
I have a degree from the University of Italian Cuisine and a master's degree in haute cuisine.
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My specialities
I’ll come to you
I travel to guests in Siena, Arezzo, Montepulciano and Perugia. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Leonardo Perisse Private Chef hosts as a business
They’re responsible for this service.
From € 85 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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