The Taco Gourmet festival. A convivial, dynamic and "hands-on" experience. Express tacos with artisan tortillas, homemade sauces and slow-cooked fillings. Perfect for parties, birthdays or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

The concept is the exaltation of "good" fat, crispy crusts and infinite layers. It's the Sunday menu taken to the extreme by a chef's technique. "The Embrace of Sin" where lightness is a mistake. Mood: Opulent, nostalgic, not for the faint of heart.

Nature takes centre stage. Vegetable dishes that show how "green" can be incredibly tasty and technically sophisticated. Asparagus, peas, artichokes, strawberries and broad beans. The dominant colour must be bright green!

A sensory journey between the shores of the Mare Nostrum. Forget about geographical boundaries. For one evening, your table will become the centre of an ancient route that brings together the spices of Lebanon, the techniques of Turkey, the scents of the Maghreb and the true soul of Sicily and Greece.

You can ask this chef to create a meal around your preferences.