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Chefs in Ota City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Ōta-ku

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho: Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to bring sushi to a wide range of people. We offer Edomae sushi for on-the-go dining, which can be enjoyed by families with children, those with pets, or even large groups.

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

All Chef services

The fresh taste of the season by Oda-shima

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Luxury Edomae sushi by Satoshi

Armed with the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. After six years in business, with a track record of over 300 events as a travelling chef, we provide the ultimate dining experience, regardless of location.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Hiro's fusion cuisine: French, Japanese and world travel

I have experience as a section chef in a three-star restaurant, and I currently work as a travelling chef, serving food to well-known individuals.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Taiki's specials and fusion cuisine from all over Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Delivering a world of beauty and Japanese cuisine that is gentle on the gut

Vice President, Tokyo Choyukai Club Master craftsman of Edo Professional Cooks Association Master Chef Specialized Japanese cuisine chef Fugu chef Tokyo Metropolitan Excellent Chef Inner Care Therapist Love Healing Trainer

Seasonal full-course cuisine by Takehige

We will help you bring a touch of vibrancy to your dining table, drawing on our many years of experience, knowledge and skills gained at a Michelin 3-star restaurant.