Chefs in Kamakura

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. FoodLabo Ottimo. As a general rule, we cook the rice on site, use the finest-quality shari rice, and serve the sushi freshly made before your very eyes. Please be sure to inform us in advance if the venue does not have kitchen facilities, plates, etc. In such cases, there may be dishes that we cannot serve. In addition to the areas shown, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, so we will discuss this with you at the time of booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Hakone

Nouvelle cuisine French fare by Chef Yosuke

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation