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Chefs in Kamakura

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Kamakura

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Other (International)

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Tokyo

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

All Chef services

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

French kaiseki by Toshima

I have gained experience in hotels and restaurants in Tokyo, as well as Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I specialise in terrine, with a particular focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, who has been fishing for 45 years. The world's first soba noodles made from buckwheat that has been freshly ground on the spot.

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Seasonal Dining by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Seasonal multi-course meal

Brings out the natural flavour of the ingredients.

[Promotion: Tokyochef] A luxury meal by Yoshiaki

You can order with 20% off (up to $50 off) by entering the promo code 'TOKYOCHEF'. We are responsible for the hospitality of numerous top companies. From casual gatherings to business dinners, we recommend meals that are perfect for the occasion.