Chefs in Saitama

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. FoodLabo Ottimo. Basically, we cook the rice on site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu, outside of the area. In that case, there may be a separate business trip fee, so we will discuss this with you at the time of booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.