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Chefs in Fujiyoshida

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Fujiyoshida

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Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. FoodLabo Ottimo. Basically, we cook the rice on site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu, outside of the area. In that case, there may be a separate business trip fee, so we will discuss this with you at the time of booking.

Chef in Hakone

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine prepared with the techniques of the Imperial Hotel to all our guests.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Chef in Tokyo

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including the management of well-known listed companies and professors from renowned universities.

Chef in Tokyo

Chef Kazu・Fluent English・Kaiseki

Authentic Kaiseki in Tokyo • Farm-to-Table • Fluent English • Custom Menus Available

Chef in Tokyo

A Luxury Meal by Yoshiaki

We provide hospitality services for numerous leading companies. From casual gatherings to business dinners, we recommend meals that are perfect for the occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry