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Chefs in Fujiyoshida

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Savour a Private Chef Delight in Fujiyoshida

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Other (International)

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Tokyo

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including the management of well-known listed companies and professors from renowned universities.

Chef in Izu

Specializing in seafood dishes Italian chef who specializes in seafood  Hagiwara 

Focusing on fresh seafood caught in Suruga Bay. Powerful vegetables from an organic farm. Of course, seasonal items Incorporating seasonal, fresh, natural ingredients, etc. Utilizing techniques that bring out the best in Italian ingredients We will prepare carefully cooked dishes.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry