Chefs in Fujisawa

Delivering a world of beauty and Japanese cuisine that is gentle on the gut

Vice President, Tokyo Choyukai Club Master craftsman of Edo Professional Cooks Association Master Chef Specialized Japanese cuisine chef Fugu chef Tokyo Metropolitan Excellent Chef Inner Care Therapist Love Healing Trainer

Traditional Japanese and home cooking by Ryota

日本の伝統を感じる本格的な和食と本場の家庭料理 Limited-Time Airbnb Services Promotion Get US$75 OFF your booking of US$120 or more with promo code: JP75SERVICES

Chef　 Prepared by Issei The best dining table

Culinary, service, and space creation Cultivated Cooking, service, and space creation

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

A creative fusion course provided by chef Yousuke

You can enjoy the skills gained over many years at a first-class restaurant in an extraordinary space.

Seasonal course by a chef who has worked as a caterer for a major foreign company and as a private chef for a major company president

Private Chef, Catering Chef I am the representative of Live Kitchen LLC. We can handle a wide range of services, including Italian cuisine, catering, and barbecues.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, who has been fishing for 45 years. The world's first soba noodles made from buckwheat that has been freshly ground on the spot.

French kaiseki by Toshima

I have gained experience in hotels and restaurants in Tokyo, as well as Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I specialise in terrine, with a particular focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel cuisine for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major companies

Private Sushi Chef & Making Experience

Turn your stay into a private sushi experience. Enjoy authentic Edomae sushi, learn from a professional sushi chef, and create unforgettable memories together.

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

Discount of about 12,000 yen [$75 USD] * First come, first served until September 4th Italian cuisine with seasonal ingredients and seafood

The focus is on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from an organic farm. In addition to seasonal ingredients, We also incorporate short-season natural ingredients, etc. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.