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Chefs in Yokohama

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Yokohama

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Sho: Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to bring sushi to a wide range of people. We offer Edomae sushi for on-the-go dining, which can be enjoyed by families with children, those with pets, or even large groups.

All Chef services

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Hiro's fusion cuisine: French, Japanese and world travel

I have experience as a section chef in a three-star restaurant, and I currently work as a travelling chef, serving food to well-known individuals.

Taiki's specials and fusion cuisine from all over Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Authentic Edomae Sushi—Haruno Sushi

Specialising in sushi, we have prepared it for many celebrities using ingredients delivered direct from the production area.

Authentic Wagyū Teppanyaki Authentic teppanyaki dishes featuring Wagyū beef as the main ingredient

Even in locations where there is no teppanyaki equipment, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cooking. *This will be a business trip from Osaka. In the case of business travel within the Tokyo Metropolitan Area, a separate business trip fee of ¥40,000 is required. (To be paid on site)

Seasonal full-course cuisine by Takehige

We will help you bring a touch of vibrancy to your dining table, drawing on our many years of experience, knowledge and skills gained at a Michelin 3-star restaurant.

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine prepared with the techniques of the Imperial Hotel to all our guests.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Party food by Ryusei

BBQ and home party dishes Food that's great for large groups The chef personally selects seasonal ingredients to create a feast of flavours on a large platter. You can enjoy it in a home party format.

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Yuto's luxury sushi course

We bring carefully selected fresh fish from the market, chosen for being the best in season that day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.