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Chefs in Sumida City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Sumida-ku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. FoodLabo Ottimo. Basically, we cook the rice on site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu, outside of the area. In that case, there may be a separate business trip fee, so we will discuss this with you at the time of booking.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

All Chef services

Hiro's fusion cuisine: French, Japanese and world travel

I have experience as a section chef in a three-star restaurant, and I currently work as a travelling chef, serving food to well-known individuals.

Taiki's specials and fusion cuisine from all over Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Authentic Edomae Sushi—Haruno Sushi

Specialising in sushi, we have prepared it for many celebrities using ingredients delivered direct from the production area.

Seasonal full-course cuisine by Takehige

We will help you bring a touch of vibrancy to your dining table, drawing on our many years of experience, knowledge and skills gained at a Michelin 3-star restaurant.

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Authentic Wagyū Teppanyaki Authentic teppanyaki dishes featuring Wagyū beef as the main ingredient

Even in locations where there is no teppanyaki equipment, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cooking. *This will be a business trip from Osaka. In the case of business travel within the Tokyo Metropolitan Area, a separate business trip fee of ¥40,000 is required. (To be paid on site)

Party food by Ryusei

BBQ and home party dishes Food that's great for large groups The chef personally selects seasonal ingredients to create a feast of flavours on a large platter. You can enjoy it in a home party format.

Yuto's luxury sushi course

We bring carefully selected fresh fish from the market, chosen for being the best in season that day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

By Sushi Kitajima Authentic Edomae sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including the management of well-known listed companies and professors from renowned universities.