Chef’s table with Renzo Rodriguez
Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.
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Chef in Tokyo
Provided at your home
Sushi table by Renzo
€ 64 per guest, previously € 75
Gourmet style sushi
5 different types of sushi and nigiri.
Fresh Japanese ingredients.
Japan Fusion 4-course Menu
€ 81 per guest, previously € 95
Jamón roll with iburigakko, mascarpone cheese and sweet chili sauce.
Scallops with Parmesan cheese and Peruvian huancahina sauce.
Wagyu, muillefeuille, carrot puree, demiglace and wine reduction sauce.
Seasonal ice cream with almond praline, berries jam, maple syrup and seasonal fruits.
Exclusive 5 course menu dinner
€ 95 per guest, previously € 105
Croquetas with octopus and smoked bechamel and passion fruit chili sauce.
Scallops with Parmesan cheese and Peruvian huancahina sauce.
Ibérico tartar with Japanese seasonal fruit, Parmesan crust and yuzu mayonnaise.
3 cheese meat Lasagna and red wine ragú sauce.
Matcha tiramisu with crunchy chocolate.
You can message Renzo Rodriguez to customise or make changes.
My qualifications
12 years of experience
Peruvian with 12 years in fine dining; run a Spanish restaurant in Tokyo, Japan.
Career highlight
Worked at 3 Michelin star and 5-star hotel restaurants worldwide.
Education and training
Trained at Sukha Buda Lounge, Marriott, Park Hyatt, Four Seasons, Sezanne Tokyo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 64 From € 64 per guest, previously € 75
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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