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Chefs in Hakone

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Savour a Private Chef Delight in Hakone

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Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Other (International)

20%off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Tokyo

Private Sushi Omakase by a Tokyo Sushi Chef

Authentic Edomae sushi with the craftsmanship and stories of a Tokyo chef.

Chef in Tokyo

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

Chef in Tokyo

French kaiseki by Toshima

I have gained experience in hotels and restaurants in Tokyo, as well as Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I specialise in terrine, with a particular focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry