Party style with food served on large plates We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a family-style platter that adds color to such a lively meal. Bring your favorite wine and have a lively chat. A casual home party, as usual, Make it a special moment with professional taste. Sample menu for one day ※ The menu will be chosen by the chef. ・ Southern Italian aperitifs Amuse platter ・ Suruga Bay fresh fish crudo and seasonal vegetables Marinated bonito and early summer vegetables with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Seasonal pasta Wild mushrooms and handmade pasta: tagliatelle ・Main course Roasted pork loin with seasonal side dishes Dessert Almond cake and peach compote

Using plenty of carefully selected seasonal ingredients A full-course meal prepared by Ristorante with around 9 dishes. It can accommodate from 2 to 6 people. Sample menu for one day ・ 3 types of seasonal amuse-bouche ・ Fresh fish crudo and seasonal vegetables Marinated bonito and seasonal vegetables, with the aroma of ricotta cheese and green grapefruit ・ The flavors of Suruga Bay and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・Stuffed pasta with seasonal ingredients The scent of natural summer mushrooms and ravioli ・ Sautéed fresh fish with the flavor of the deep sea Grilled red bream scales with brodet sauce - The blessings of the mountains, the scent of the mountains Roast venison, aroma of real Japanese pepper, and seasonal vegetables ・ Final pasta Handmade orecchiette pasta with sakura shrimp and farm vegetables Dessert Seasonal fruit compote and almond cake ・ Final words Tea and sweets

You can ask this chef to create a meal around your preferences.