Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully formed into a tube and cooked Enjoy with the sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken thigh gelatin with basil aroma Truffle bruschetta Spinach frittata Marinated mushrooms Genovese Octopus and semi-dried tomato bruschetta [Optional] Sake & Drink Pairing +5,000 JPY per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade

[Optional] Sake & Drink Pairing +5,000 JPY per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade ① Standard party: 8,800 yen (tax included)　 "Spring Budding Light Style" 1. Finger Food: New onion and snap pea bruschetta - tofu cream cheese 2. Salad: Crunchy Japanese-style coleslaw with spring cabbage and udon noodles - Sesame ponzu dressing - 3. Fried: Assortment of bamboo shoots and wild vegetables - served with cherry blossom salt - 4. Main: Teriyaki steak and grilled vegetables with carrot greens and tartar sauce 5. Rice: Cherry blossom coloured bite-sized sushi