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Chefs in Toshima City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Toshima-k

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho: Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to bring sushi to a wide range of people. We offer Edomae sushi for on-the-go dining, which can be enjoyed by families with children, those with pets, or even large groups.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

The fresh taste of the season by Oda-shima

The theme of this summer's "shisai summer" is “Mediterranean Summer: The Lingering Taste of Herbs and Sourness”

All Chef services

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Washoku・Creating Washoku-Inspired Dishes

Drawing on our previous work experience and expertise in business travel catering, we serve dishes based on Japanese cuisine with Western influences and twists.

A special French course by Chef Hosoi

We specialise in cuisine that transcends genre, making the most of seasonal ingredients.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Luxury Edomae sushi by Satoshi

Armed with the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. After six years in business, with a track record of over 300 events as a travelling chef, we provide the ultimate dining experience, regardless of location.

Hiro's fusion cuisine: French, Japanese and world travel

I have experience as a section chef in a three-star restaurant, and I currently work as a travelling chef, serving food to well-known individuals.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Taiki's specials and fusion cuisine from all over Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.