Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The excellence of French gastronomy

French gastronomy: patisserie catering.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Elegant and gourmet dishes by Alex Agoussi

I refined my culinary skills at Hélène Darroze and Boury.

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

A culinary journey around the world by Kara

International cuisine, a variety of flavours, fresh produce, artisanal techniques.

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry