Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Menu according to the occasion and desires

I offer a unique experience with seasonal and sustainable products. Whether you're vegetarian or a meat lover, I can accommodate your requests.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

A culinary journey around the world by Kara

International cuisine, a variety of flavours, fresh produce, artisanal techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry