Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Gastronomic discovery with chef Kirill

I am passionate about my job in the kitchen. I have been working as a cook for over 11 years, and now as a chef, I am fully committed to my work.

Home-cooked meals by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Vietnamese flavours with Ange Hong-Lan

I have opened several restaurants with Asian flavours internationally.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Gourmet Truffle Experience

Now: Special Valentine's Day Menu! Enjoy a culinary experience centred around truffles at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

Right now - Valentine's Day Menu - Available! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavours. Tailor-made menu, full service, at your home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry