Airbnb Services

Chefs in Paris

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Profiteroles and chouquettes by Chef Fanny

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me for private or group services. 2 to 50 people.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

Event culinary creations by Alexandre

I cooked live at the BFM Awards and the Salon de l'Agriculture in Paris.

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Gastronomic discovery with chef Kirill

I am passionate about my job in the kitchen. I have been working as a cook for over 11 years, and now as a chef, I am fully committed to my work.

Home-cooked meals by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Vietnamese flavours with Ange Hong-Lan

I have opened several restaurants with Asian flavours internationally.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Gourmet Truffle Experience

Now: Special Valentine's Day Menu! Enjoy a culinary experience centred around truffles at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry