Chefs in Paris

Modern French cuisine by Laurent

20 years of experience I offer a mix of modern and traditional French cuisine with authenticity and creativity. I learned under Christophe Michalak, Thierry Marx, and Cyril Lignac. I often share my culinary skills on cooking shows for the national television network.

Pastry excellence by Adrien

10 years of experience I specialize in French cuisine, have worked at Michelin-starred restaurants. I honed my skills at La Table du Boisniard & Têtedoie. I lead the pastry team at Maxim's, creating desserts for an iconic restaurant. Enjoy with me a family lunch or a romantic diner directly at your place.

Fine French fare by Roland

12 years of experience I have a passion for French cuisine. I studied French cuisine in Paris and worked with Guy Savoy at his restaurant. I moved to the Côte d'Azur and later became head chef at an acclaimed hotel.

Modern French and Italian menu by Maxime

I’m a self-made chef with a love for inspirational cooking, at the crossroads of my origins, my passion and my grandmother comforting soul food. With a CAP (Certificate of Professional Competence) graduated with honors from Ecole hôtelière Paris Drouant, I draw my inspiration between world's most iconic cooking methods from France and traditional & contemporary italian recipes.

Brunch in Paris by Chef Luiz

7 years of experience, I founded Botequim da Sil in Bulgaria and Paris, and worked as a private chef on a yacht. I have been through a professional cooking training in Paris with an internship in a 3 stars Michelin awarded restaurant. Travel has informed my cooking. I speak 4 languages fluently and have many rave reviews.

French food by Jeff

20 years of experience Private home chef, I cooked for an interior designer in the Vosges. I trained in culinary, pastry, and charcuterie management. I was a chef and pastry chef in renowned establishments.