Creative tables by Stanislas
I have worked all over the world and more recently at La Table de Cybèle.
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Chef in Paris
Provided at your home
Market gardener's tasting
€ 150 per guest
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organised in 4 stages, appetisers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the cep, a pearly hake, a financier with hazelnut butter and flambéed mirabelles.
Menu prestige
€ 200 per guest
Around prestigious and rare ingredients, this gourmet moment in 4 stages offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customise or make changes.
My qualifications
15 years of experience
Passionate about gastronomy, I built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Paris. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Stanislas hosts as a business
They’re responsible for this service.
From € 150 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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