Chefs in London

Eat like a rockstar by Mitch

15 years of experience I cook delicious food for musicians such as Metallica, Red Hot Chilli Peppers, and Queen. My love of cooking healthy food is inspired by my parents. I was featured in The Sunday Times for my work with Metallica in 2024.

Seasonal plant-forward dining by Maisie

17 years of experience I work closely with organic farms and use nutrient-dense, thoughtfully grown produce. Years of hands-on training in a variety of kitchens enhanced my skills. My bakery and eatery in East London celebrates local ingredients with global inspiration.

Versatile dining by Manny

25 years of experience I've served royalty and celebrities, crafting imaginative and explosive tastes. I attended hotel management school & refined my skills in 5-star hotels in India & the UK. I've catered to royalty and celebrities with my unique flavors.

European fine dining by Alan

15 years of experience I have extensive experience in fine dining, gastropubs, luxury hotels and superyachts. I trained at Michelin-starred Chapter One in Dublin and Landmark London's restaurant. I helped Chapter One earn a Michelin star. I had London's Restaurant of the Year.

London Private Chef - Fresh, Colourful Cooking

10 years of experience I'm a dedicated chef with a strong background in private households and superyachts. I trained under excellent head chefs, enhancing my culinary skills. I have worked in private households and on superyachts.

Classic Italian menus by Sebastian

12 years of experience I've worked in renowned establishments and as a chef for events and individuals. I gained foundational culinary skills at Westminster Kingsway College. I continuously refine my skills delivering cuisine clients truly appreciate.

Italian and Japanese fusion by Massimiliano

15 years of experience Trained in Italy and London, I’ve mastered diverse cuisines and led top kitchen teams. I studied culinary arts back in Italy, laying the foundation for my career. I've led teams in top kitchens, such as Roka, refining my skills and leadership.

Classic meals and refined tasting menus by Alan

25 years of experience I have worked in fine dining, luxury hotels, and high-end gastropubs. I have a NVQ Level 3 diploma in hospitality and catering. I worked at London's Chapter One, where I assisted the team in winning a Michelin star.

Pan-Asian fusion by YE

I am a Le Cordon Bleu Paris-trained, Malaysian private chef with extensive culinary experience—from cooking classes to catering for corporate events and private parties—I bring professional skill and passion to every dish. Signature dishes include Nasi Lemak, Malaysian curry chicken, Satay, Mee goreng, and various seafood and cakes. Having lived in 6 countries across 4 continents and travelled to 40+ countries, I love sharing my culinary knowledge, travel stories, and recommendations for London and beyond. I speak English, Mandarin, Cantonese and Malay.

Delicious food for your body, mind, and soul

15 years of experience I’ve worked as a chef for high-net-worth clients, blending nutrition with creativity. I studied at Leiths School of Food and Wine and earned a degree in nutrition. I hold a Master's degree in food politics, studying food systems and sustainability.

Italian & Mediterranean fine dining by Giovanni

11 years of experience I have chef experience in Michelin-starred restaurants, luxury hotels, & private events. I trained in fine dining and Michelin-starred restaurants in Italy and the UK. I've cooked for VIPs, CEOs, and even a royal family, & also have luxury hotel experience.