This breakfast consists of pastries, including a mini croissant and a mini pain au chocolat. It is also decorated with a cereal bread and sweet butter, with a hazelnut chocolate or 100% lemon transparent creation. Tea and orange juice are included.

This formula consists of pastries, cereal bread, sweet butter, an egg, parmesan cream with grilled bacon or smoked salmon. She also provides a hazelnut chocolate or 100% lemon transparent creation, served with tea and fresh Alain et Millat juice. Pastries include a mini croissant, a mini chocolate croissant and a chouquette. The egg is served fried, scrambled or as an omelet.

This semi-gastronomic service favors the product, the season, the balance of flavors and the journey. The menu consists of an appetizer, a starter, a main course and a dessert. Dishes and kitchen storage are included. For 4 people the service is provided by the chef, beyond that a head waiter will be provided at an additional cost.

The semi-gastronomic menu includes an appetizer, a starter, a main course, a cheese, and a dessert, for an elaborate menu. The focus is on the product, the season and the balance of flavors and the journey. Table setting and sending are carried out by the head waiter. Dishes, personal service and kitchen storage are included.