Airbnb Services

Catering in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Healthy and delicious menus by Flore

I was the executive chef for 3 restaurants in Berlin, and my clients include Albin Michel and Milk Magazine.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Brunch and finger food buffets by Craft & Co

Our buffets have allowed us to work with major luxury brands with ambassadors such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Event receptions by Aper'home by Sev

My trips abroad inspire the menus I prepare with seasonal produce.

Breakfasts by Hôtel L'Ormaie

We offer a generous buffet of healthy and tasty products under a beautiful glass roof.

French-Vietnamese dishes by Priscillia

I have offered buffets to prestigious houses such as Louis Vuitton or Chanel.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Bespoke catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry