Airbnb Services

Catering in London

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Jamaican flavours by Zagga

I've served food to the famous DJ Nicky Blackmarket, who said he loved it on the radio.

Flavorful, multi-course meals by Holly

5 years experience and 5* hygiene rating. I have cooked for up to 120 people and absolute adore my job!

Vibrant, shareable spreads by Micah

I trained with Marcus Wareing at the Michelin-starred Marcus at The Berkeley Hotel.

Luxury event catering by Amna

I founded AQ Cuisine, catering for VIP and private jet clients with high standards.

Fresh catering platters by Efe

I own and run a catering business, Office Lunch, that uses local, seasonal ingredients.

Cooking experiences by Saurav

I create events based on flavors loved by guests, including Bollywood star Akshay Kumar.

Food that leaves a lasting taste by Youngs Kitchen

At Youngs Kitchen, every dish is crafted from the heart and served with a smile. It’s the highlight of every gathering, sure to delight you and impress your guests. Relax and let us lead the way!

Internationally inspired catering by Chef Gregory

I've cooked for King Charles, consulted for Novak Djokovic, and catered for big corporates like HP, Microsoft, and more

Manny's Culinary Destination

Whether it's fine dining, sharing table style, themed buffets, canape parties or bowl food, every occasion is catered for according to the requirements of your event.

A taste of home by Onyi

I create flavorful West African–inspired meals for large events and intimate gatherings.

Classic Italian menus by Sebastian

I craft authentic Italian dishes using high-quality and seasonal-forward ingredients.

Catering by Sean

I offer catering services for your events or gatherings.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry