Chefs in Lyon

French gastronomy by François

French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

Vegetarian gourmet cuisine

I give workshops in places such as Galeries Lafayette and Boulanger.

A refined, gourmet plant-based experience

Experience a 100% plant-based meal, full of flavours, taste and indulgence. I offer festive dishes full of flavours and generosity, based on the foundation of plant-based cuisine.

Regional menus by Monsieur C

I've worked for many prominent figures from the worlds of business and film.

World cuisine

Traditional cuisine, revisited, modern and homemade, fresh and seasonal products European or even African cuisine if we merge the two cuisines it's up to you

Multi-sensory dining by Anderson

As the founder of Chefduction, I create intimate, multi-sensory meals for my clients.

Private fine dining by Antoine

Trained at the Ritz, I bring Michelin‑star technique and generosity to private dining.