Airbnb Services

Chefs in Sirmione

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Domenico Leone's tasting menus

My cooking is based on ingredients and raw materials of the highest quality, seasonal and carefully selected when shopping. I prefer to choose from small local producers.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Cucina mediterranea plant based

Contemporary Mediterranean cuisine, entirely plant-based and naturally mindful of intolerances. A gluten- and lactose-free experience, designed to surprise every palate.

Private Chef Migo'

My culinary creations reflect the experience I gained in the best restaurants in the Veneto region and my many years as Chef Patron of my restaurant

Mediterranean meal with chef Angelo

I'm Angelo Gioia, chef, food and wine consultant and training instructor. For over 15 years, I have been transforming cooking into an experience that combines technique, elegance and Italian identity.

Goloso Table with Goofy

My creations are an explosion of flavours and delicacies that contrast with every element of the dish

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-ripened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Your Chef for Every Occasion

Italian chef sharing authentic flavors and traditions. Specialized in homemade pasta, regional cuisine, and personalized experiences, with experience in Michelin-starred kitchens.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember.

Andrea Private Chef - Modern Italian Fine Dining

Private Chef with international experience across Italy, Austria and the Middle East. My cuisine combines contemporary Italian fine dining with Alpine influences, refined techniques . Please Enjoy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Nose to Tail Menus

One ingredient, four courses, zero wastage. Every part reimagined through different techniques to reveal new textures and flavors. Pick your protagonist between lobster, sea bass, or, in season, hare

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry