Private catering with Dines
I have worked in kitchens all over the world, including Michelin restaurants. Today I am the chef at Dines.
USE THE CODE MICO-2026 TO GET A 50% DISCOUNT (MAX €100.00). Valid until 28 February.
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Chef in Milan
Provided at your home
Meat menu
€ 90 € 90 per guest
Meat-based menu consisting of welcome snacks, appetizer, a first course of stuffed pasta or risotto, a fine cut accompanied by seasonal vegetables from our garden, to conclude with a dessert of our production, made with seasonal products.
We take care of everything: from the mise en place of the table to the entire kitchen equipment, taking care of every detail for a carefree experience.
Book and enjoy your private event, in total peace of mind and comfort.
Fish Menu
€ 90 € 90 per guest
Enjoy a fish-based menu with welcome snacks, appetizer, a first course of stuffed pasta or risotto, a fillet or slice of fine fish accompanied by seasonal vegetables from our garden, to conclude with a dessert of our production made with seasonal products.
We take care of everything, from the mise en place to the kitchen equipment, taking care of every detail for a carefree private experience.
Book now and experience your gourmet event in total peace of mind.
You can message Dines to customise or make changes.
My qualifications
3 years of experience
I am a sous chef in a Michelin-starred restaurant in Milan
Career highlight
I have worked in high-end Michelin-starred restaurants in Italy and beyond.
Education and training
I graduated from the hotel institute.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 12 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Dines hosts as a business
They’re responsible for this service.
€ 90 From € 90 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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