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Chefs in Setagaya City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Setagaya-ku

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Pop-Up Chef Service – Luxury

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

The fresh taste of the season by Oda-shima

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

Chef in Tokyo

Authentic Bento-Style Sushi Made with Red Vinegar by FoodLaboOttimo

FoodLaboOttimo delivers inspiration, wonder and comfort. Food LaboOttimo. You can order with 20% off by entering the limited-time promo code 'TOKYOCHEF' We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please let us know in advance if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

All Chef services

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Armed with the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. After six years in business, with a track record of over 300 events as a travelling chef, we provide the ultimate dining experience, regardless of location.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Hiro's fusion cuisine: French, Japanese and world travel

I have experience as a section chef in a three-star restaurant, and I currently work as a travelling chef, serving food to well-known individuals.

Traditional classic cuisine by Yosuke

We are particular about using no additives and only salt to bring out the flavour of the ingredients, and our customers love it.

Taiki's specials and fusion cuisine from all over Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Seasonal full-course cuisine by Takehige

We will help you bring a touch of vibrancy to your dining table, drawing on our many years of experience, knowledge and skills gained at a Michelin 3-star restaurant.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Authentic Edomae Sushi—Haruno Sushi

Specialising in sushi, we have prepared it for many celebrities using ingredients delivered direct from the production area.

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.