Chefs in Magenta

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Alfredo Experience

I've worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Private catering with Dines

I have 6 years' experience in Michelin-starred and non-Michelin-starred restaurants, and I am currently the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have an outdoor space to cook al fresco.

Neapolitan chef for dinners, events and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

My menus

I’m the co-founder of the Mama Gin spirits brand.