Tradition revisited with chef Alberto

from the study of the raw material to tradition at the table
Automatically translated
Chef in Lombardy
Provided at your home

Selection of hot and cold

included shrimp, scallops, and more
€ 60 € 60 per guest
Minimum € 150 to book

Dinner with the chef

starter, first and second course at the chef's discretion, agreed with the customer
€ 90 € 90 per guest
You can message Alberto to customise or make changes.

My qualifications

12 years of experience
Cuttlefish egg chef Milan by Michelin 2-star chef, I was executive chef of the Fourghetti
Career highlight
featured in the Michelin guide, Gambero Rosso, articles in the Repubblica by Jacopo Fontaneto
Education and training
hotel diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Alberto hosts as an individual

They’re responsible for this service.
€ 90 From € 90 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition revisited with chef Alberto

from the study of the raw material to tradition at the table
Automatically translated
Chef in Lombardy
Provided at your home
€ 90 From € 90 per guest
Free cancellation

Selection of hot and cold

included shrimp, scallops, and more
€ 60 € 60 per guest
Minimum € 150 to book

Dinner with the chef

starter, first and second course at the chef's discretion, agreed with the customer
€ 90 € 90 per guest
You can message Alberto to customise or make changes.

My qualifications

12 years of experience
Cuttlefish egg chef Milan by Michelin 2-star chef, I was executive chef of the Fourghetti
Career highlight
featured in the Michelin guide, Gambero Rosso, articles in the Repubblica by Jacopo Fontaneto
Education and training
hotel diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Alberto hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?