With this selection, you can choose any type of dessert or decide on the ingredients and the base ingredients, and I will make a creation for all the guests, either two desserts on a plate or a cake. -wild blueberry plum cake with sour yoghurt and blueberry ice cream, candied lemon and persimmon sauce - raspberry and yuzu sorbet with fennel salad, vanilla and iced raspberry -Rosemary and sultana leavened cake with vanilla ice cream, zabaglione sauce and panettone flavouring - Various cakes

This selection includes a choice of canapés -mix of red mullet sandwiches, parsley mayo -mini pepper stuffed with tuna sauce and tomato and caper crumble -raw scampi with mixed salad and ceviche - avocado, salmon and candied lemon tartlets - cuttlefish and beetroot hummus - raw tuna and panzanella - creamed salt cod with spicy tomato sauce and many others of the diner's choice according to the season...

With this selection, you can choose three courses with the addition of a surprise "Wow" dish based on the chef's mood🤪 and the seasonal produce You'll find clams, mussels, scampi, prawns, sea urchins and much more - spaghetti with clams and bottarga with candied lemon - hand-rolled pappardelle sotto le with sea urchins -raw scampi with chickpea stracchino, mango iceberg and caviar - sea bream, tomato soup and clams And much more

In this tasting menu, I will introduce you to a mix of products and ingredients that may seem strange at first, but which will be an explosion and a revelation for your taste buds. To finish, a final gift from the chef that will make your head spin - tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder and marinated egg yolk - pappardella with 40 coffee-infused egg yolks, cherry tomatoes, coffee powder and confit shallots And more...

You can ask this chef to create a meal around your preferences.