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Chefs in Assago

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Assago

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Tradition revisited with chef Alberto

from the study of the raw material to tradition at the table

Chef in Milan

Barbecue, street food style

I came up with this service for large groups who want to experience a little bit of America here too. American BBQ in a sandwich!

All Chef services

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Alfredo Experience

I've worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Refined menus by Stefano

I worked as a TV chef.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean culinary experience with traditional recipes and modern reinterpretations of meat and fish dishes.