Airbnb Services

Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Volterra

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All Chef services

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery classes, for groups or as individual masterclasses.

5-course dinner in the villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian dishes.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Lunch, dinner and more

Traditional Italian cuisine

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or holiday home

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Pizza Party with Alessandro

I organise pizza rounds with my portable oven outdoors. The service includes an appetiser, a pizza round of up to 4 pizzas of your choice, and a dessert.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavours.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry