Tuscan and Mediterranean dining by Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Florence
Provided at your home
Ancient Experience
a journey through the true flavors of Tuscany, making the most of the products
appetizer - pappa al pomodoro and burrata
first course - homemade tagliatelle with Tuscan ragù
course - Large piece of pork cooked the old-fashioned way with apples and plums
dessert - Creme Brulee
€ 70 € 70 per guest
Minimum € 250 to book
Tuscan Flavors 1
An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey
Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies
First course: homemade pici with tomato and garlic
main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar
Dessert: Creme Bruleè
€ 75 € 75 per guest
Minimum € 250 to book
Tuscan Flavors 2
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo
First course: Homemade Mugello-style potato gnocchi with traditional three-meat ragù
Main course: Large roast pork with prunes and pears, served with roast potatoes
Dessert: Tiramisu at the Café
€ 75 € 75 per guest
Minimum € 300 to book
Tuscan Flavors 3
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini
First course:Homemade tagliatelle with guinea fowl ragù
Main course: CBT duck breast with orange sauce and potato gratin
Chocolate flan dessert with a soft center
P
€ 89 € 89 per guest
Minimum € 350 to book
The sea at home
4-course seafood menu
Appetizer Marinated salmon in beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon
First course: scampi ravioli with clam sauce and bottarga
Main course: sea bass all’isolana with potatoes and olives
Creme caramel dessert
€ 95 € 95 per guest
Minimum € 300 to book
Tuscan Flavors 4
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Orange-marinated heifer carpaccio with Parmesan cheese, arugula, and olive oil salad
First course: Homemade pappardelle with wild boar
Main course: Heifer fillet in its own jus, served with princess beans, bacon, and summer black truffle
Dessert: Mille-Feuille with Diplomatic Cream and Chocolate Shavings
€ 95 € 95 per guest
Minimum € 350 to book
You can message Alessandro to customise or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my chef's diploma in Germany in Berlin in 2018
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Alessandro hosts as an individual
They’re responsible for this service.
€ 70 From € 70 per guest
Minimum € 250 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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