A moment of refined hospitality immersed in the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is taken care of to enhance the region and hospitality. Concept Not just an aperitif, but an introduction to the most authentic Tuscany: local products, contemporary technique and discreet but impeccable service. Tradition: crostini, bruschetta and panzanella Selection: beef tartare, courgette carpaccio, ricotta and truffle Hot dishes: coccoli, meatballs, etc.

The pleasure of savouring the flavours of an authentic Tuscany, perhaps even a little forgotten. Your table, your family, the good times, the ones to remember. A dish is just a dish if we don't share it with the people we love. For us, Tuscany is not just a place, but the tradition of knowing how to pass on the gastronomic values of our culture. Guests who smile and have fun are the result of a job well done

Artisan pizza lesson! Learn how to make pizza by hand: dough, leavening and topping. Together, we'll prepare Tuscan starters, panzanella and tomato bruschetta. We'll choose the toppings together and put the pizzas in the oven! And finally, we'll make a delicious tiramisu! At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

Your dinner, tailored to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizer Pasta Fresca BBQ grill or Main Cantucci & Vin Santo Dessert

Authentic Tuscan cooking class! Learn how to make fresh pasta by hand: ricotta and spinach ravioli, pappardelle with meat sauce and tagliatelle with fresh tomato. We'll prepare Tuscan appetisers, panzanella and tiramisu together. At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

You can ask this chef to create a meal around your preferences.