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Chefs in Tivoli

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Roman Dinner by Chef Melissa

I prepare refined meals using quality ingredients, creating unique culinary experiences. Enter the discount code ATPCHEF26 to get 30% off, up to €100!

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to you and served in a welcoming, simple and familiar atmosphere.

Chef Andrea's refined menus

I was a station chef in a Michelin-starred restaurant in France. Use the discount code ATPCHEF26 and get 30% off, up to €100!

A stellar experience with Chef Lagrimino

1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.

Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but an innovative take on international cuisine. Use the code ATPCHEF26 by 30/06/26 and get 30% off bookings of €150 or more.

Elegant Italian dining by chef Enrica

Cucina italiana creativa, stagionale, catering, personal chef, eventi privati. Use the discount code ATPCHEF26 and get 30% off, up to €100!

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and seasonality of the products, many of which come from my garden. My strong point is my oil

Gabriele's vegan menus

I specialise in Roman cuisine with a plant-based twist.

Gourmet Pizza & Private Tasting

Gourmet Roman-style pizza prepared live by a chef with over 20 years of experience. Selected ingredients, private tasting, and an authentic experience directly at your location

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of traditional cooking. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Flavours of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry