Airbnb Services

Chefs in Saint-Mandé

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Elegant and gourmet dishes by Alex Agoussi

I refined my culinary skills at Hélène Darroze and Boury.

A culinary journey around the world by Kara

International cuisine, a variety of flavours, fresh produce, artisanal techniques.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Italian Cuisine by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

J&C Catering & Private Chef Service

Bespoke, modern, creative and emotionally charged culinary experiences. Whether it’s catering, a private chef, or a dinner at home, we create moments that are as much about the experience as the food✨

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry