Airbnb Services

Chefs in Saint-Mandé

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Friendly Japanese dinner at home with Chef Temae

I offer family-style Japanese cuisine from Osaka, prepared in your home for a warm and authentic experience.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

A culinary journey around the world by Kara

International cuisine, a variety of flavours, fresh produce, artisanal techniques.

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Plant-based fine dining by Anaelle

Plant-based cuisine, flavours of the world, organic, local seasonal ingredients.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Wellness menus by Alexandre

I offer a balanced cuisine, combining flavours from around the world and French gastronomy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry