JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private
Automatically translated
Chef in Paris
Provided at your home

Friends' table

For relaxed evenings with friends. Friendly meal for 6-16 guests. 3-course menu: starter, main course, dessert. Prepared using market produce. Plated. French base and twists in a bistronomic spirit (a typically Parisian style of cuisine that combines bistro dishes and foods with gourmet preparation methods). Generous portions, aromatic surprises. Min. €300: travel expenses if booking for fewer than 5 people (5x60=300).
€60 €60 per guest
Minimum €300 to book

Signature

4 courses + appetiser for 4–10 guests. Precise technique, clean chords, assumed "aromatic surprise". Careful dressing and mini-table scenography. Chef, premium groceries, service and storage included. Perfect for a nice evening at home.
€80 €80 per guest
Minimum €300 to book

Grand Soir

An exceptional gastronomic experience for 2–6 guests for special occasions. Bespoke 5-course menu: an amuse-bouche followed by three savoury courses and sweet treats. Exceptional products and refined techniques. Tableware chosen and brought by me for a customised presentation (excluding glassware). A maître d'hotel is present for 4 or more guests. This price includes only the chef's service; the cost of the ingredients is to be added (€25-40/person depending on the products chosen).
€120 €120 per guest
Minimum €350 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
Private chef and entrepreneur in Île-de-France; JOÜY, traveling since 2025.
Career highlight
Le Volodia awarded a toque by Gault&Millau in 2014; JOÜY awarded a toque in 2024 and 2025.
Education and training
Self-taught, learned from family and loved ones.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.
€60 From €60 per guest
Minimum €300 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private
Automatically translated
Chef in Paris
Provided at your home
€60 From €60 per guest
Minimum €300 to book
Free cancellation

Friends' table

For relaxed evenings with friends. Friendly meal for 6-16 guests. 3-course menu: starter, main course, dessert. Prepared using market produce. Plated. French base and twists in a bistronomic spirit (a typically Parisian style of cuisine that combines bistro dishes and foods with gourmet preparation methods). Generous portions, aromatic surprises. Min. €300: travel expenses if booking for fewer than 5 people (5x60=300).
€60 €60 per guest
Minimum €300 to book

Signature

4 courses + appetiser for 4–10 guests. Precise technique, clean chords, assumed "aromatic surprise". Careful dressing and mini-table scenography. Chef, premium groceries, service and storage included. Perfect for a nice evening at home.
€80 €80 per guest
Minimum €300 to book

Grand Soir

An exceptional gastronomic experience for 2–6 guests for special occasions. Bespoke 5-course menu: an amuse-bouche followed by three savoury courses and sweet treats. Exceptional products and refined techniques. Tableware chosen and brought by me for a customised presentation (excluding glassware). A maître d'hotel is present for 4 or more guests. This price includes only the chef's service; the cost of the ingredients is to be added (€25-40/person depending on the products chosen).
€120 €120 per guest
Minimum €350 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
Private chef and entrepreneur in Île-de-France; JOÜY, traveling since 2025.
Career highlight
Le Volodia awarded a toque by Gault&Millau in 2014; JOÜY awarded a toque in 2024 and 2025.
Education and training
Self-taught, learned from family and loved ones.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?