Discover Afro-Gastronomy by Cheffe Sonia
Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
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Chef in Paris
Provided at your home
Mini Lunch & Dinner Box
€ 25
Minimum € 125 to book
The best African food in a lunch box to warm up at home! includes 1 dish
Lunch & Dinner box Premium
€ 50
Minimum € 250 to book
Premium box with starter, main course, and dessert
Brunch dej "Paris-Dakar"
€ 55
Minimum € 110 to book
Brunch box delivered to your home including a mix of savory and sweet dishes, baked goods, drinks, and homemade fresh juices
3-stroke "Belle France" menu
€ 90
Minimum € 450 to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert
"Grand-Lahou" menu in 3 steps
€ 111
Minimum € 444 to book
Discovery menu in 3 stages, with an amuse mouth, a starter, a main course and a dessert that transposes you between sea and lagoon in Avikam land
Menu ‘Abidjan’ in 4 steps
€ 122
Minimum € 488 to book
4-stroke menu with an appetizer, two starters, a main course and a dessert
You can message Sonia to customise or make changes.
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consultant Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Sonia hosts as an individual
They’re responsible for this service.
€ 55
Minimum € 110 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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