The best African food in a lunch box to warm up at home! includes 1 dish Starter of your choice Foutou seed sauce Or Attieké fried fish or braised chicken Or Mafé beef (or vegetarian) Or Yassa chicken plain rice

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African aubergine cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tiger nut jus Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savoury carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 sachet of Kanthé tea*

I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Mushroom stir-fry with garlic and herbs Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse