Airbnb Services

Chefs in Rho

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Gourmet Italian dinner by Giuseppe Russo

Enjoy gourmet Milanese cuisine with me, featuring a six-course menu celebrating Italy.

Refined menus by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Alfredo Experience

I've worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry