
Airbnb Services
Chefs in Hyères
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Hyères


Chef in Var
Gourmet private chef on the French Riviera
A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, in your own home.


Chef in Vaucluse
Private Chef in Provence: A Gourmet Experience
Modern Mediterranean cuisine, local and seasonal produce. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Vaucluse
Special offer: The sun as an ingredient
Provençal cuisine, market produce, southern flavours and conviviality around a beautiful table. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Vaucluse
Special offer: Private chef in Provence
From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable. 50% off, up to €150 discount, with the code SUMMER26


Chef in Var
Special offer: Chef prestige, Monaco - St Tropez
Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix - 1st booking on Airbnb Services? Up to €150 off with the code SUMMER26


Chef in Alpes Maritimes
Special offer: Gourmet dining by Jacopo
I've worked in a Michelin-starred restaurant and as an international private chef. All menus are 100% tailored to the client's preferences. (FULLY BOOKED - 23rd LAST DATE AVAILABLE IN SEPTEMBER!)
All Chef services

Special offer: Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Special offer: Seasonal Mediterranean cuisine
Mediterranean, refined, pastry, colourful cuisine, gourmet. First booking on Airbnb Services? Up to €150 off with the code SUMMER26

Special offer : French Mediterranean gourmet menu
Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special offer: Private chef in Saint-Tropez and more
Today, his cuisine, both creative and gourmet, elevates exceptional products while offering a refined interpretation of the local terroir. 50% off up to €150 off with the code SUMMER26.

Repas légers Mediterranean
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

French-Inpired Fine Dining by Chef Vincent
I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients. 50% off, up to €150 off, with SUMMER26.

Seasonal flavours
Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Special offer: Local & refined Riviera cuisine
Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu. First booking on Airbnb? Up to €150 off with the code SUMMER26

Special offer : Private Chef at your place
Mediterranean, creative cuisine, elegant plating, flavor-focused. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26.

Special offer : Private Chef Claire
Creative, fresh, light dishes using seasonal, local produce for private and corporate. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26.

Surf and turf flavours by chef Roland
A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served according to tradition.

Custom kitchen
Family or gourmet French cuisine, high-end private chef. Attentive to all your wishes.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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