Chefs in Hyères

Seasonal Mediterranean cuisine

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Provençal cuisine by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Gourmet dining at home with Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site, and I plate each dish. You settle in and enjoy; I'll take care of the rest.

Riviera Private Chef: Local and Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season and the people I meet.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine