Generous sweet and savoury buffet, equivalent to 18 pieces per person. Savoury selection (approx. 14 bites/person): A mix of individual pieces and attractive sharing platters. Sweet Selection (approx. 4 bites per person): Assortment of petit fours and/or elegant desserts to share. We'll work out the selection together based on your preferences. This price covers my services as Chef only. The shopping budget (€16 to €22 per person, depending on your choices) will need to be paid in addition.

Generous sweet and savory brunch, equivalent to 12 items per person. Savory options: eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€15 to €25/person depending on your choices) will be payable as an additional charge.

Bespoke barbecue featuring grilled meats, side dishes & dessert. Grills (approx. 3 large cuts per person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Sides: Mixed salads, grilled vegetables, rosemary baby potatoes, etc. Dessert: Summer delights. This price covers my services as Chef only. The shopping budget (€19 to €29 per person, depending on your choices) will need to be paid separately.

A bespoke 4-course meal, plated and served at the table. Amuse-bouches: 2 elegant pieces per person. Starter: Dish of the season. Main course: Surf, turf, vegetarian, with jus or sauce & carefully prepared side dishes. Dessert: A delightful treat. We will choose the selection together based on your preferences. This price covers my services as Chef only. The shopping budget (€20 to €30 per person, depending on your choices) will need to be paid separately.

Five-Course Journey: Amuse-Bouche, Appetiser, Starter, Main Course, Dessert. You'll find the staples of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We'll work out the selection together based on your preferences. This price covers my services as Chef only. The shopping budget (€25 to €35 per person, depending on your choices) will need to be paid separately.

An authentic experience of Marseille bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers my services as Chef only. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.