A generous sweet and savory buffet, representing the equivalent of 18 pieces per person. Savory Selection (approximately 14 bites per person): A mix of individual bites and beautifully presented platters to share. Sweet Selection (approximately 4 bites per person): An assortment of petit fours and/or elegant desserts to share. The selection will be determined together based on your preferences. This price covers only my services as Chef. The cost of groceries (€18 to €22 per person, depending on your choices) will be charged separately.

A generous sweet and savory brunch, representing the equivalent of 12 items per person. Savory options: Eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet options: Cakes, granola, fruit, pancakes, jams, etc. Hot and cold beverages. The selection will be determined together based on your preferences. This price covers only my services as a chef. Grocery costs (20-25€ per person depending on your choices) will be charged separately.

Custom BBQ grill consisting of grills, accompaniments & dessert. Grills (~3 beautiful rooms/person): Grilled meats, homemade marinated skewers, artisanal sausages, day fishing, etc. Accompanying: Compound salads, grilled vegetables, rosemary shot, etc. Dessert: Summer sweetness. This price only covers my performance as a Chef. The travel budget (€24-29/person depending on your choice) will be paid extra.

A bespoke four-course meal, plated and served at the table. Amuse-bouches: Two refined canapés per person. Starter: Seasonal creation. Main Course: Meat, seafood, vegetarian, with jus or sauce and carefully prepared side dishes. Dessert: A decadent treat. The selection will be determined together based on your preferences. This price covers only my services as Chef. The grocery budget (€25-€30 per person depending on your choices) will be charged separately.

5-stroke trip: Lunch, Mouth, Starter, Dish, Dessert. You will find the fans of the local gastronomy over the seasons: Fish Soup, Panisses, Tapenade, Poulpe, Wolf of the Sea, Aïoli, Pistou Soup, Sisteron Lamb, etc. The selection will be defined together according to your desires. This price only covers my performance as a Chef. The travel budget (30-35€/person depending on your choice) will be paid extra.

An authentic experience of Marseille bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers my services as Chef only. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.