Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home

Seasonal gourmet menu

Enjoy a creative and gourmet seasonal menu: /Starter - Tarte tatin–style pissaladière, lamb's lettuce with basil oil and Espelette pepper /Main course - Chef's homemade ravioli with spinach and ricotta, prawns, Chablis sauce, sourdough bread croûton with olive oil, homemade basil oil, Parmesan shavings. /Dessert – Homemade focaccia French toast style, vanilla whipped cream, caramelised apple slices and diced fresh apple, roasted hazelnuts
€ 85 € 85 per guest

Seasonal Premium Menu

1 starter, 1 main course, 1 dessert. Dish suggestions: /Starter – Chef's avocado toast, lime zest, a hint of chilli, thin foccacia, homemade coleslaw / Main course of your choice: 1- Scallops from Brittany, homemade basil oil, chef's bisque, roasted hazelnuts, roasted sweet potato velouté 2- Rossini beef tournedos, South-West France IGP foie gras (Extra) – veal stock sauce, glazed carrots, mushroom gratin / Dessert – Chef's profiteroles with homemade vanilla pod ice cream
€ 100 € 100 per guest
You can message Josse to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP Certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Josse hosts as a business

They’re responsible for this service.
€ 85 From € 85 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home
€ 85 From € 85 per guest
Free cancellation

Seasonal gourmet menu

Enjoy a creative and gourmet seasonal menu: /Starter - Tarte tatin–style pissaladière, lamb's lettuce with basil oil and Espelette pepper /Main course - Chef's homemade ravioli with spinach and ricotta, prawns, Chablis sauce, sourdough bread croûton with olive oil, homemade basil oil, Parmesan shavings. /Dessert – Homemade focaccia French toast style, vanilla whipped cream, caramelised apple slices and diced fresh apple, roasted hazelnuts
€ 85 € 85 per guest

Seasonal Premium Menu

1 starter, 1 main course, 1 dessert. Dish suggestions: /Starter – Chef's avocado toast, lime zest, a hint of chilli, thin foccacia, homemade coleslaw / Main course of your choice: 1- Scallops from Brittany, homemade basil oil, chef's bisque, roasted hazelnuts, roasted sweet potato velouté 2- Rossini beef tournedos, South-West France IGP foie gras (Extra) – veal stock sauce, glazed carrots, mushroom gratin / Dessert – Chef's profiteroles with homemade vanilla pod ice cream
€ 100 € 100 per guest
You can message Josse to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP Certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Josse hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?