Chefs in Draguignan

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Provençal cuisine by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season and the people I meet.

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.